Catherine 
The Halal Guys Beef Recipe brings the essence of New York City’s street food scene right into your kitchen. This culinary gem has its roots in the bustling corners of Manhattan, where the famous Halal Guys food carts first started serving up their now-iconic dishes. It began in 1990, not with the beef bowls we … Read more
Get ready for a Halal Lasagna that’s a real game-changer. It’s my take on the classic Italian favorite, but with a twist to meet Halal needs. This recipe is all about rich, comforting tastes that everyone can enjoy. Choosing Halal ingredients makes it a hit with more folks. Think layers of mouth-watering meat sauce, creamy … Read more
Halal white sauce, often associated with Middle Eastern and Mediterranean cuisine, is a versatile and flavorful condiment that can enhance a variety of dishes. This sauce, known for its creamy texture and rich taste, adheres to Halal dietary guidelines, making it suitable for those who follow Islamic dietary laws. Whether drizzled over grilled meats, used … Read more
Imagine the familiar snap, crackle, and pop of rice cereal combined with the gooey sweetness of marshmallow – but with a Halal twist. That’s what my Halal Rice Crispy Treats are all about. These treats are perfect for a quick snack, a school lunchbox surprise, or even a casual dessert for gatherings. How To Make … Read more
Let me share with you a recipe that’s close to my heart – Halal Lamb over Rice. It’s more than just a meal; it’s a celebration of rich flavors and comforting aromas that come together in a beautifully simple way. Imagine tender lamb and beef, seasoned with a harmonious blend of spices, nestled on a … Read more
Creating a Halal version of the classic Italian dessert, Tiramisu, has been a delightful journey of culinary exploration. As someone who loves experimenting with recipes, transforming this iconic dish into a halal-friendly treat has been both challenging and rewarding. My aim has always been to retain the authentic taste and texture of traditional Tiramisu, while … Read more
When it comes to exploring off-the-beaten-path dishes, Beef Kidneys certainly make the list. Not everyone’s cup of tea initially, but once you’ve acquired the taste, it’s quite the delicacy. I’ve always enjoyed the unique ‘rubbery’ texture of Kidneys; they give a distinct mouth-feel that’s unlike any other meat. In my informal surveys, I’ve found more … Read more
Over the years, I’ve experimented with a multitude of dessert recipes, drawing inspiration from seasonal produce and pantry staples. We’ve all baked those lovely zucchini breads and marveled at how vegetables can transform into sweet delights. So, why not beans? If you have a penchant for pumpkin or sweet potato pies, I urge you to … Read more
You know, I’ve had the joy of trying various delicacies in my culinary adventures, but there’s something particularly heartwarming about croffles. These unique creations, a genius blend of the buttery croissant and the crispy waffle, have been making waves in the breakfast scene, thanks to the ingenuity of the Irish pastry chef Louise Lennox. I … Read more
BBQ and brisket are like a match made in culinary heaven. When it comes to barbecuing, there’s a certain allure that a brisket holds, which keeps you coming back for more. My journey into mastering the art of BBQ brisket started like many others – riddled with trials and tribulations. It’s a delectable challenge, but … Read more