Golden Morning Delight: How to Make Fried Bread Recipe

One of my absolute breakfast delights has always been fried bread. I can still remember the sizzle of the bread in the pan, that nostalgic aroma filling the room, and the unbeatable texture it gives when done right. And, let me tell you, when you place a fried egg on top, it’s like waking up to a morning embrace. The harmony between the crispy golden bread and a dripping runny yolk is divine.

How To Make Fried Bread Recipe Overview:

This simple yet indulgent recipe can be whipped up in a matter of minutes, making it perfect for a quick lunchtime treat or to complement your hearty English breakfast. I assure you; that this little piece of crispy heaven won’t disappoint. Cooking time is a swift 10 minutes, and this recipe serves 2 (or one if you’re like me on a hungry morning!).

Tools and Equipment Needed:

1. Frying Pan: I recommend a non-stick one for best results. This ensures an even cook and minimal sticking.
2. Spatula: A broad one works best to easily flip the bread without breaking it.
3. Shallow Dish: Perfect for soaking our bread slices in milk.
4. Plate with Paper Towels: For draining excess fat off the fried bread.

Ingredients:

• 240 ml milk
• 4 slices thick white bread
• 6 tablespoons duck fat, goose fat, or beef dripping (your choice)

Instructions:

1. Pour the milk into the shallow dish.
2. Heat your frying pan on medium-high heat. Once hot, add your choice of fat and allow it to melt and spread evenly over the pan.
3. Dip a slice of bread into the milk, ensuring both sides are lightly soaked.
4. Carefully place the milk-soaked bread slice into the hot frying pan.
5. Fry each side until it’s golden brown and crispy, which should take about 2-3 minutes per side.
6. Once fried to perfection, remove from the pan and drain on the plate lined with paper towels.
7. Repeat for the remaining slices.
8. Serve immediately, preferably with a fried egg on top for that perfect morning touch!

Pairings:

The beauty of fried bread is its versatility. You can mix and match or even create your unique pairings based on personal preferences.

Breakfast Classics:

• Bacon and Eggs: A side of crispy bacon and sunny-side-up or poached eggs complement the crunchy texture of the fried bread.
• Sausages: Whether it’s a meaty English breakfast sausage or a vegetarian alternative, sausages are a hearty pairing.
• Grilled Tomatoes and Mushrooms: Add a touch of freshness with grilled tomatoes and mushrooms sprinkled with a little salt and pepper.

Savory Spreads:

• Avocado: Mash some ripe avocados. Season with salt, pepper, and a touch of lemon juice for a creamy avocado spread.
• Cream Cheese and Smoked Salmon: A luxury pairing that works wonders, especially with a sprinkle of chives on top.
• Bean Spread: Mashed beans seasoned with garlic, cumin, and a touch of chili for those who like it spicy.

Sweet Combinations:

• Honey or Maple Syrup: Drizzle a bit of honey or maple syrup for a sweet contrast.
• Fresh Berries: A mix of strawberries like blueberries or raspberries adds freshness and a sweet-tart flavor.
• Nutella and Bananas: A delightful combination of creamy chocolate hazelnut spread with sliced bananas.

Spicy and Tangy:

• Salsa: A fresh tomato salsa or a chunky mango salsa can add a zing to your fried bread.
• Pickles: Whether it’s dill pickles, pickled onions, or even pickled radishes, they add a delightful crunch and tang.

Creamy Delights:

• Yogurt and Cucumber Dip: A mix of yogurt, grated cucumber, garlic, and a touch of mint or dill.
• Hummus: This creamy chickpea spread is not just healthy but also adds a delightful
• Mediterranean twist.

Nutritional Value (per serving):

Please note these values are approximate.

Calories: 350

Total Fat: 25g

Saturated Fat: 7g

Cholesterol: 30mg

Sodium: 330mg

Total Carbohydrates: 25g

Dietary Fiber: 1g

Sugars: 3g

Protein: 6g

Also Try: Croffle Recipe

FAQs:

What’s the best type of bread to use for fried bread?

While the recipe suggests thick white bread for its traditional taste and texture, you can experiment with various types based on personal preference. Whole grain, sourdough, and rye are excellent alternatives. The key is to ensure the slices are thick enough to soak up the milk without falling apart during the frying process.

How can I ensure my bread doesn’t become too soggy or fall apart when frying?

Two main factors can help with this. Firstly, don’t oversoak the bread. A quick dip in the milk, just enough to moisten it, is all that’s needed. Secondly, ensure your pan and fat are adequately heated before adding the bread. A hot pan ensures the bread starts cooking immediately, preventing it from becoming overly soggy.

Can I add any flavors or seasonings to the bread while frying?

Absolutely! While the classic fried bread sticks to basic ingredients, you can sprinkle some herbs like rosemary or thyme, or spices like paprika or garlic powder, onto the bread for added flavor. Another popular variation is adding a pinch of sugar or cinnamon for a sweet twist.

Why is it recommended to use duck fat, goose fat, or beef dripping over other oils?

These fats have a higher smoking point, which is ideal for frying. They also impart a richer flavor compared to regular cooking oils. However, if you’re looking for a lighter taste, or if you have dietary restrictions, you can opt for alternatives like butter or vegetable oil, but the final taste and texture might slightly vary.

Is fried bread healthy?

Fried bread is a delicious treat, but like all fried foods, it’s best enjoyed in moderation. The choice of fat used for frying and the type of bread can influence its nutritional value. For a healthier twist, opt for whole-grain bread and minimize the amount of fat used while frying. Remember to balance it out with other nutritious foods throughout the day.

Conclusion:

This fried bread recipe is one of those timeless classics that bring warmth to my heart (and tummy!). Whether you’re having it as a quick treat or part of an elaborate breakfast, it’s bound to bring a smile to your face. Remember, the key lies in the crispiness and the golden hue. Enjoy and happy cooking!